Lambrusco
Emilia Indicazione Geografica TipicaSEMISECCO
SENSORY PROFILE
Red tending to cyclamen with a powder pink mousse; close-focused nose of raspberries, strawberries, and violets; fine, full-flavoured palate with nicely balanced dryness and a long aromatic finish.
Food pairing
Saltimbocca with Lambrusco Emilia IGT Semisecco Organic • Vita Mediterranea
Ingredients
1 Saltimbocca
60 g Bacon
60 g Smoked Provola
Procedure
Open saltimbocca, season with bacon and provolone cheese, after which bake for 2 minutes, eat hot.
