Pinot Grigio
Delle Venezie Denominazione di Origine ControllataSENSORY PROFILE
Bright straw yellow color. The nose is intense and complex, with aromas of white flowers, ripe pear, citrus fruits, and subtle mineral note. Medium-bodied with good volume and structure on the palate. Well-balanced with a pleasant acidity and long, clean finish.
Food pairing
Salmon Tagliatelle with Pinot Grigio Venezia DOC • Vita Mediterranea
Ingredients
100 g Tagliatelle
50 g Smoked Salmon
50 g Cooking cream
20 g EVO oil
Salt and pepper to taste
Procedure
In a frying pan, heat the oil and place the salmon cut into cubes. Let it heat over low heat, add the cream cooking, a drop of water and cook for 5 minutes. Put some water in a saucepan, bring to a boil and lower the noodles. After 2 minutes drain the noodles and incorporate into the sauce, stir the noodles so that the ingredients to mix well. Plate and serve hot.
