Pinot Grigio Blush
Venezia Denominazione di Origine ControllataSENSORY PROFILE
Light coppery nuances ushering in a well-defined note of wild strawberries, white peaches, citrus, and hint of floral notes on the nose. The understated, dry palate is round, soft and lively, with a pleasing, nicely lingering back palate of ripe pear.
Food pairing
Goat and Truffle Alliance with Pinot Grigio Blush Venezia DOC • Vita Mediterranea
Ingredients
160 g Goat and Honey Ravioli
50 g Cream
50 g Frescopecora
1 Dried Tomato
5 g Summer truffle
Procedure
Create a cream with the two cheeses over low heat. Cook the ravioli in boiling water, drain and incorporate the ravioli into the cheese cream. Mash the ravioli with the cream and serve, completing the dish with the sun-dried tomato and summer truffle.
